Hotel chain Marriott International saves no less than 4 million kWh per annum with Cheetah
02-11-2015 | Between 2012 and 2015, 16 hotels of the Marriott Group throughout Europe have installed the energy saving system Cheetah Energy Control in their kitchens. Since then, their energy-efficiency has improved, resulting in substantial energy savings.
Annually, Marriott achieves energy savings of 4.1 million kWh electricity and conditioned air. This equals about €240,000 per year. The CO2-footprint is reduced with 7.3 million kg and the system is recovered within an average of 1.17 years.
Preferred supplier of Marriott
Cheetah installations Sprinx has realised for Marriott International are:
- Köln Marriott Hotel
- Hamburg Marriott Hotel
- Heidelberg Marriott Hotel
- Ritz-Carlton Vienna
- JW Marriott Cannes
- Renaissance Paris Hotel Le Parc Trocadero
- Ghent Marriott Hotel
- Brussels Marriott Hotel
- Courtyard by Marriott Brussel
- JW Marriott Bucharest Grand Hotel
- Courtyard by Marriott Prague Flora
- Prague Marriott Hotel
- Courtyard by Marriott Budapest
- Budapest Marriott Hotel
- Renaissance Amsterdam
- Amsterdam Marriott Hotel
More news
-
Sprinx becomes an official Cheetah-partner of Progros!
06-10-2017 | This week, Sprinx launched a new partnership with supply chain management company Progros for the delivery of Cheetah Energy Control. > Read more
-
26 Maritim Hotels switched to Cheetah: energy costs reduced by up to 50%
22-06-2017 | Some air conditioners have a similar principle: the ventilation is controlled automatically and based on demand. The Cheetah system from Sprinx Deutschland GmbH is comparable. In large kitchens the ventilation runs all day and night, even when there is no cooking activity. > Read more
-
Restaurant De Beren in Barendrecht saves 59% thanks to kitchen hood optimization
05-03-2017 | Restaurant De Beren in Barendrecht (The Netherlands) is happy with the significant energy savings it has been able to realise thanks to Cheetah Energy Control: “It was especially important for us that the system wouldn’t change the working comfort of our kitchen staff. > Read more